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I must admit I am pretty proud of my little vegetable garden. After several months of tilling, watering, pulling weeds, pruning and tying and lacing, I am ready for a rest - except I can’t rest. Now I have to get my produce to the market, in this case – my friends, who are eagerly waiting to crunch down on cucumbers, tear apart some basil, parsley, oregano and tarragon and bite into some of the biggest reddest tomatoes around. Although the tomatoes won’t be ready until late next month they are already showing signs of bursting into the world. I can’t believe it, my little tomatoes I grew from seed are now real plants that will produce real fruit. When I deliver these vegetables and fruits to others they will know exactly where they came from and exactly who grew them. They will also know that there were NO insecticides or herbicides used to protect their food – only me. They will also know that no vehicle transported them or no refrigeration preserved them, or no warehouse housed...